Institution and Cafeteria Cook Salary in Utah (2026)
Utah · 0.0% above national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Salt Lake City | $37,006 | +2.0% | High |
Utah is home to a very strong job market for Institution and Cafeteria Cooks. The state's key industries — Technology, Tourism, Finance — generate significant demand for skilled professionals. At $36,280 per year, Utah's Institution and Cafeteria Cook salaries are 0.0% higher than the national average.
The cost of living in Utah (index: 1.0) makes salaries stretch further than in higher-cost states. Entry-level professionals in Utah can expect to earn $25,680–$31,280, while experienced Institution and Cafeteria Cooks can command $43,880–$48,098.
Looking ahead, the Institution and Cafeteria Cook profession in Utah is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Technology continues to drive new opportunities for qualified candidates.
-
What is the average Institution and Cafeteria Cook salary in Utah?The average Institution and Cafeteria Cook salary in Utah is $36,280 per year in 2026, which is 0.0% above the national average of $36,280.
-
What city in Utah pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Utah due to higher costs of living and competitive job markets.
-
Is Utah a good state for Institution and Cafeteria Cooks?Utah has a very strong job market with major industries in Technology, Tourism, Finance. This makes it one of the better states for Institution and Cafeteria Cook employment.
-
How does Utah Institution and Cafeteria Cook salary compare to the US average?At $36,280/year, Utah Institution and Cafeteria Cook salaries are 0.0% higher than the national average of $36,280/year.