Institution and Cafeteria Cook Salary in South Carolina (2026)
South Carolina · 12.0% below national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Statewide Average | $31,926 | +0% | High |
South Carolina is home to a strong job market for Institution and Cafeteria Cooks. The state's key industries — Automotive, Tourism, Manufacturing — generate significant demand for skilled professionals. At $31,926 per year, South Carolina's Institution and Cafeteria Cook salaries are 12.0% lower than the national average.
The cost of living in South Carolina (index: 0.88) makes salaries stretch further than in higher-cost states. Entry-level professionals in South Carolina can expect to earn $22,598–$27,526, while experienced Institution and Cafeteria Cooks can command $38,614–$42,326.
Looking ahead, the Institution and Cafeteria Cook profession in South Carolina is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Automotive continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in South Carolina?The average Institution and Cafeteria Cook salary in South Carolina is $31,926 per year in 2026, which is 12.0% below the national average of $36,280.
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What city in South Carolina pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in South Carolina due to higher costs of living and competitive job markets.
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Is South Carolina a good state for Institution and Cafeteria Cooks?South Carolina has a strong job market with major industries in Automotive, Tourism, Manufacturing. This makes it one of the better states for Institution and Cafeteria Cook employment.
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How does South Carolina Institution and Cafeteria Cook salary compare to the US average?At $31,926/year, South Carolina Institution and Cafeteria Cook salaries are 12.0% lower than the national average of $36,280/year.