Institution and Cafeteria Cook Salary in Minnesota (2026)
Minnesota · 0.0% above national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Minneapolis | $37,368 | +3.0% | High |
| St. Paul | $37,006 | +2.0% | High |
Minnesota is home to a strong job market for Institution and Cafeteria Cooks. The state's key industries — Healthcare, Finance, Manufacturing — generate significant demand for skilled professionals. At $36,280 per year, Minnesota's Institution and Cafeteria Cook salaries are 0.0% higher than the national average.
The cost of living in Minnesota (index: 1.0) makes salaries stretch further than in higher-cost states. Entry-level professionals in Minnesota can expect to earn $25,680–$31,280, while experienced Institution and Cafeteria Cooks can command $43,880–$48,098.
Looking ahead, the Institution and Cafeteria Cook profession in Minnesota is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Healthcare continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in Minnesota?The average Institution and Cafeteria Cook salary in Minnesota is $36,280 per year in 2026, which is 0.0% above the national average of $36,280.
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What city in Minnesota pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Minnesota due to higher costs of living and competitive job markets.
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Is Minnesota a good state for Institution and Cafeteria Cooks?Minnesota has a strong job market with major industries in Healthcare, Finance, Manufacturing. This makes it one of the better states for Institution and Cafeteria Cook employment.
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How does Minnesota Institution and Cafeteria Cook salary compare to the US average?At $36,280/year, Minnesota Institution and Cafeteria Cook salaries are 0.0% higher than the national average of $36,280/year.