Institution and Cafeteria Cook Salary in Maryland (2026)
Maryland · 15.0% above national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Baltimore | $46,729 | +12.0% | High |
Maryland is home to a strong job market for Institution and Cafeteria Cooks. The state's key industries — Government, Healthcare, Technology — generate significant demand for skilled professionals. At $41,722 per year, Maryland's Institution and Cafeteria Cook salaries are 15.0% higher than the national average.
The cost of living in Maryland (index: 1.15) justifies the higher pay scale. Entry-level professionals in Maryland can expect to earn $29,532–$35,972, while experienced Institution and Cafeteria Cooks can command $50,462–$55,312.
Looking ahead, the Institution and Cafeteria Cook profession in Maryland is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Government continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in Maryland?The average Institution and Cafeteria Cook salary in Maryland is $41,722 per year in 2026, which is 15.0% above the national average of $36,280.
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What city in Maryland pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Maryland due to higher costs of living and competitive job markets.
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Is Maryland a good state for Institution and Cafeteria Cooks?Maryland has a strong job market with major industries in Government, Healthcare, Technology. This makes it one of the better states for Institution and Cafeteria Cook employment.
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How does Maryland Institution and Cafeteria Cook salary compare to the US average?At $41,722/year, Maryland Institution and Cafeteria Cook salaries are 15.0% higher than the national average of $36,280/year.