Institution and Cafeteria Cook Salary in Louisiana (2026)
Louisiana · 12.0% below national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| New Orleans | $29,372 | -8.0% | High |
| Baton Rouge | $28,095 | -12.0% | High |
Louisiana is home to a moderate job market for Institution and Cafeteria Cooks. The state's key industries — Energy, Tourism, Agriculture — generate significant demand for skilled professionals. At $31,926 per year, Louisiana's Institution and Cafeteria Cook salaries are 12.0% lower than the national average.
The cost of living in Louisiana (index: 0.88) makes salaries stretch further than in higher-cost states. Entry-level professionals in Louisiana can expect to earn $22,598–$27,526, while experienced Institution and Cafeteria Cooks can command $38,614–$42,326.
Looking ahead, the Institution and Cafeteria Cook profession in Louisiana is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Energy continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in Louisiana?The average Institution and Cafeteria Cook salary in Louisiana is $31,926 per year in 2026, which is 12.0% below the national average of $36,280.
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What city in Louisiana pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Louisiana due to higher costs of living and competitive job markets.
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Is Louisiana a good state for Institution and Cafeteria Cooks?Louisiana has a moderate job market with major industries in Energy, Tourism, Agriculture. Opportunities exist in for Institution and Cafeteria Cook employment.
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How does Louisiana Institution and Cafeteria Cook salary compare to the US average?At $31,926/year, Louisiana Institution and Cafeteria Cook salaries are 12.0% lower than the national average of $36,280/year.