Institution and Cafeteria Cook Salary in Kentucky (2026)
Kentucky · 17.0% below national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Louisville | $25,294 | -16.0% | High |
| Lexington | $25,294 | -16.0% | High |
Kentucky is home to a moderate job market for Institution and Cafeteria Cooks. The state's key industries — Manufacturing, Healthcare, Agriculture — generate significant demand for skilled professionals. At $30,112 per year, Kentucky's Institution and Cafeteria Cook salaries are 17.0% lower than the national average.
The cost of living in Kentucky (index: 0.83) makes salaries stretch further than in higher-cost states. Entry-level professionals in Kentucky can expect to earn $21,314–$25,962, while experienced Institution and Cafeteria Cooks can command $36,420–$39,921.
Looking ahead, the Institution and Cafeteria Cook profession in Kentucky is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Manufacturing continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in Kentucky?The average Institution and Cafeteria Cook salary in Kentucky is $30,112 per year in 2026, which is 17.0% below the national average of $36,280.
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What city in Kentucky pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Kentucky due to higher costs of living and competitive job markets.
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Is Kentucky a good state for Institution and Cafeteria Cooks?Kentucky has a moderate job market with major industries in Manufacturing, Healthcare, Agriculture. Opportunities exist in for Institution and Cafeteria Cook employment.
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How does Kentucky Institution and Cafeteria Cook salary compare to the US average?At $30,112/year, Kentucky Institution and Cafeteria Cook salaries are 17.0% lower than the national average of $36,280/year.