Institution and Cafeteria Cook Salary in Indiana (2026)
Indiana · 15.0% below national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Indianapolis | $26,829 | -13.0% | High |
Indiana is home to a moderate job market for Institution and Cafeteria Cooks. The state's key industries — Manufacturing, Agriculture, Healthcare — generate significant demand for skilled professionals. At $30,838 per year, Indiana's Institution and Cafeteria Cook salaries are 15.0% lower than the national average.
The cost of living in Indiana (index: 0.85) makes salaries stretch further than in higher-cost states. Entry-level professionals in Indiana can expect to earn $21,828–$26,588, while experienced Institution and Cafeteria Cooks can command $37,298–$40,883.
Looking ahead, the Institution and Cafeteria Cook profession in Indiana is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Manufacturing continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in Indiana?The average Institution and Cafeteria Cook salary in Indiana is $30,838 per year in 2026, which is 15.0% below the national average of $36,280.
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What city in Indiana pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Indiana due to higher costs of living and competitive job markets.
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Is Indiana a good state for Institution and Cafeteria Cooks?Indiana has a moderate job market with major industries in Manufacturing, Agriculture, Healthcare. Opportunities exist in for Institution and Cafeteria Cook employment.
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How does Indiana Institution and Cafeteria Cook salary compare to the US average?At $30,838/year, Indiana Institution and Cafeteria Cook salaries are 15.0% lower than the national average of $36,280/year.