Institution and Cafeteria Cook Salary in Florida (2026)
Florida · 2.0% below national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Jacksonville | $33,421 | -6.0% | High |
| Miami | $39,820 | +12.0% | High |
| Tampa | $35,198 | -1.0% | High |
| Orlando | $35,554 | +0.0% | High |
| Hialeah | $37,687 | +6.0% | High |
Florida is home to a strong job market for Institution and Cafeteria Cooks. The state's key industries — Tourism, Healthcare, Real Estate — generate significant demand for skilled professionals. At $35,554 per year, Florida's Institution and Cafeteria Cook salaries are 2.0% lower than the national average.
The cost of living in Florida (index: 0.98) makes salaries stretch further than in higher-cost states. Entry-level professionals in Florida can expect to earn $25,166–$30,654, while experienced Institution and Cafeteria Cooks can command $43,002–$47,135.
Looking ahead, the Institution and Cafeteria Cook profession in Florida is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Tourism continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in Florida?The average Institution and Cafeteria Cook salary in Florida is $35,554 per year in 2026, which is 2.0% below the national average of $36,280.
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What city in Florida pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Florida due to higher costs of living and competitive job markets.
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Is Florida a good state for Institution and Cafeteria Cooks?Florida has a strong job market with major industries in Tourism, Healthcare, Real Estate. This makes it one of the better states for Institution and Cafeteria Cook employment.
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How does Florida Institution and Cafeteria Cook salary compare to the US average?At $35,554/year, Florida Institution and Cafeteria Cook salaries are 2.0% lower than the national average of $36,280/year.