Food Service Managers Pay Range in Connecticut
Pay distribution across experience levels
- 10th Percentile — Entry Level$52,020
- 25th Percentile — Junior$62,400
- 50th Percentile — Median$77,990
- 75th Percentile — Senior$92,100
- 90th Percentile — Top Earners$108,460
Half of Food Service Managers in Connecticut earn more than $77,990. The top 10% make $108,460 or more, while entry-level workers start around $52,020.
Food Service Managers in Connecticut: Key Facts
Source: BLS OEWS May 2025
- Connecticut ranks 14th of 51 states for Food Service Managers pay, at $80,660 per year (7.7% above the U.S. average of $74,880).
- 1,520 people work as Food Service Managers in Connecticut — 0.6% of all U.S. Food Service Managers jobs.
- Location quotient 0.58: Food Service Managers jobs are less concentrated in Connecticut than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $52,020; the top 10% earn over $108,460.
- Hourly equivalent: $38.78 per hour (2,080 hours/year).
- The highest-paying state is Washington at $101,600.
- Among management jobs in Connecticut, Chief Executives pays the most ($376,840).
Food Service Managers Job Market in Connecticut
Key factors affecting compensation
Connecticut's key industries are Finance, Insurance, Manufacturing, and its job market is rated strong. Food Service Managers here earn $80,660 on average, placing the state 14th nationally.
With a cost-of-living index of 1.22 (U.S. = 1.00), a Connecticut salary of $80,660 is roughly equivalent to $66,115 at the national average cost of living.
Compared with nearby states in the pay ranking, California ($84,300), Vermont ($83,710), New Hampshire ($83,520) are the closest alternatives for Food Service Managers weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Management Jobs in Connecticut
Related career salary benchmarks
- Chief Executives $376,840/yr Connecticut +367.2% vs this role
- Natural Sciences Managers $217,800/yr Connecticut +170.0% vs this role
- Financial Managers $201,260/yr Connecticut +149.5% vs this role
- Computer and Information Systems Managers $184,030/yr Connecticut +128.2% vs this role
- Architectural and Engineering Managers $180,190/yr Connecticut +123.4% vs this role
- Marketing Managers $179,330/yr Connecticut +122.3% vs this role
- Sales Managers $175,420/yr Connecticut +117.5% vs this role
- Public Relations Managers $167,860/yr Connecticut +108.1% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Food Service Managers salary in Connecticut?
The average Food Service Managers salary in Connecticut is $80,660 per year (median $77,990), which is 7.7% above the national average of $74,880.
How does Connecticut rank for Food Service Managers pay?
Connecticut ranks 14th out of 51 states. The highest-paying state is Washington ($101,600/yr).
How much do entry-level Food Service Managers make in Connecticut?
The lowest-paid 10% of Food Service Managers in Connecticut earn about $52,020 per year and the 25th percentile is $62,400.
How much do Food Service Managers make per hour in Connecticut?
About $38.78 per hour, based on the $80,660 annual average and 2,080 working hours per year.
How many Food Service Managers work in Connecticut?
BLS counts 1,520 Food Service Managers jobs in Connecticut (OEWS May 2025).
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