Food Scientist Salary in Vermont (2026)
Vermont · 8.0% above national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Statewide Average | $84,542 | +0% | High |
Vermont is home to a moderate job market for Food Scientists. The state's key industries — Healthcare, Tourism, Manufacturing — generate significant demand for skilled professionals. At $84,542 per year, Vermont's Food Scientist salaries are 8.0% higher than the national average.
The cost of living in Vermont (index: 1.08) justifies the higher pay scale. Entry-level professionals in Vermont can expect to earn $54,086–$70,502, while experienced Food Scientists can command $107,438–$121,497.
Looking ahead, the Food Scientist profession in Vermont is projected to grow at 4.5% annually. Major employers are actively hiring, and the state's investment in Healthcare continues to drive new opportunities for qualified candidates.
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What is the average Food Scientist salary in Vermont?The average Food Scientist salary in Vermont is $84,542 per year in 2026, which is 8.0% above the national average of $78,280.
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What city in Vermont pays Food Scientists the most?Major metro areas typically pay Food Scientists the highest wages in Vermont due to higher costs of living and competitive job markets.
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Is Vermont a good state for Food Scientists?Vermont has a moderate job market with major industries in Healthcare, Tourism, Manufacturing. Opportunities exist in for Food Scientist employment.
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How does Vermont Food Scientist salary compare to the US average?At $84,542/year, Vermont Food Scientist salaries are 8.0% higher than the national average of $78,280/year.