Food Scientist Salary in Tennessee (2026)
Tennessee · 12.0% below national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Nashville | $65,442 | -5.0% | High |
| Memphis | $57,864 | -16.0% | High |
Tennessee is home to a strong job market for Food Scientists. The state's key industries — Healthcare, Manufacturing, Tourism — generate significant demand for skilled professionals. At $68,886 per year, Tennessee's Food Scientist salaries are 12.0% lower than the national average.
The cost of living in Tennessee (index: 0.88) makes salaries stretch further than in higher-cost states. Entry-level professionals in Tennessee can expect to earn $44,070–$57,446, while experienced Food Scientists can command $87,542–$98,998.
Looking ahead, the Food Scientist profession in Tennessee is projected to grow at 4.5% annually. Major employers are actively hiring, and the state's investment in Healthcare continues to drive new opportunities for qualified candidates.
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What is the average Food Scientist salary in Tennessee?The average Food Scientist salary in Tennessee is $68,886 per year in 2026, which is 12.0% below the national average of $78,280.
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What city in Tennessee pays Food Scientists the most?Major metro areas typically pay Food Scientists the highest wages in Tennessee due to higher costs of living and competitive job markets.
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Is Tennessee a good state for Food Scientists?Tennessee has a strong job market with major industries in Healthcare, Manufacturing, Tourism. This makes it one of the better states for Food Scientist employment.
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How does Tennessee Food Scientist salary compare to the US average?At $68,886/year, Tennessee Food Scientist salaries are 12.0% lower than the national average of $78,280/year.