Chefs and Head Cooks Salary in North Carolina (2026)
North Carolina · 9.0% below national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Charlotte | $58,269 | -4.0% | High |
| Raleigh | $59,483 | -2.0% | High |
| Greensboro | $54,627 | -10.0% | High |
| Durham | $58,876 | -3.0% | High |
| Winston-Salem | $52,806 | -13.0% | High |
North Carolina is home to a strong job market for Chefs and Head Cookss. The state's key industries — Technology, Finance, Agriculture — generate significant demand for skilled professionals. At $60,697 per year, North Carolina's Chefs and Head Cooks salaries are 9.0% lower than the national average.
The cost of living in North Carolina (index: 0.91) makes salaries stretch further than in higher-cost states. Entry-level professionals in North Carolina can expect to earn $37,249–$48,289, while experienced Chefs and Head Cookss can command $73,130–$82,515.
Looking ahead, the Chefs and Head Cooks profession in North Carolina is projected to grow at 3.0% annually. Major employers are actively hiring, and the state's investment in Technology continues to drive new opportunities for qualified candidates.
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What is the average Chefs and Head Cooks salary in North Carolina?The average Chefs and Head Cooks salary in North Carolina is $60,697 per year in 2026, which is 9.0% below the national average of $66,700.
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What city in North Carolina pays Chefs and Head Cookss the most?Major metro areas typically pay Chefs and Head Cookss the highest wages in North Carolina due to higher costs of living and competitive job markets.
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Is North Carolina a good state for Chefs and Head Cookss?North Carolina has a strong job market with major industries in Technology, Finance, Agriculture. This makes it one of the better states for Chefs and Head Cooks employment.
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How does North Carolina Chefs and Head Cooks salary compare to the US average?At $60,697/year, North Carolina Chefs and Head Cooks salaries are 9.0% lower than the national average of $66,700/year.